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Debatably, most of what my family cooks is Chinese food, but there are more traditional Chinese foods, such as what you would get from a restaurant.  I'm not talking about a Chinese take-out restaurant.  Well, I guess broccoli beef counts, but more specifically, I grew up with Cantonese food.  My mom's parents cook very traditional Cantonese food, but my paternal grandma tends to cook simplified versions, which take out some of the more time-consuming and technical steps.  This is how I learned to cook, and while it makes good food, I want to learn how to cook traditional foods, too.  I plan to take this approach not only with Chinese food but also with other types of foods.  I figure this way I'll be able to learn many different recipes and techniques.  I'm also more interested in meal planning, and the best way to do this will probably be to do themed weeks. When I first started making kombucha, I watched the YouTube channel Pro Home Cooks, now Life ...